August 19, 2012

Cooked Bacon

I'd wager to say that almost all non-vegetarians enjoy the occasional slice (or slab for those of us slobs) of bacon. Personally, I would eat it every day if it wasn't for having to go through the effort of frying it and making a huge mess that has to be cleaned up at a later time. You've always got to find a can to pour the grease in, reminding yourself what you just put into your arteries. And don't say you can just go buy it pre-cooked or at a restaurant; it is not the same. Good move bacon. Unlike lobster which thought it was a good evolutionary idea to taste bad after they die, forcing us smart humans to cook them alive. Whoops.
5 slices of cooked bacon